Taught by actual Kadazan men and women, this lesson aims to teach you how to put together flavorful dishes unique to Kadazan culture.
Opening hours
| Monday | 09:00 am to 05:00 pm |
| Tuesday | 09:00 am to 05:00 pm |
| Wednesday | 09:00 am to 05:00 pm |
| Thursday | 09:00 am to 05:00 pm |
| Friday | 09:00 am to 05:00 pm |
| Saturday | 09:00 am to 05:00 pm |
| Sunday | 09:00 am to 05:00 pm |
What to expect?
What to expect?
"You have not seen Sabah if you have not visited Monsopiad" are the words of Roger Crowhurst, an international adventure journalist. The Monsopiad Cultural Village is located about 30 minutes from Kota Kinabalu, right by the Penampang River. It’s primary commitment is towards the preservation of Kadazan culture and its various unique traditions. The name itself comes from an ancient warrior, Monsopiad, who fought bravely and collected 42 heads from enemy warriors.
The cooking course teaches you how to work with ingredients such as pork, chicken and fish to create authentic Penampang Kadazan style food. The dishes are seasonal but do include basung, hinava (said to be a Dusun version of sashimi), puku do nangko and sup manuk lihing.
The cooking course teaches you how to work with ingredients such as pork, chicken and fish to create authentic Penampang Kadazan style food. The dishes are seasonal but do include basung, hinava (said to be a Dusun version of sashimi), puku do nangko and sup manuk lihing.
What to bring?
What to bring?
- Hat/cap
- Rain coat
- Insect repellant
- Sun block
- Comfortable shoes for walking
- Light, casual clothing
- Camera
- Bottle of mineral water
What are the facilities provided?
What are the facilities provided?
Toilets, souvenir shops, cooking facilities.
Who should I travel with?
Who should I travel with?
Solo , Couple , Friends , Family , Group
Safety tips
Safety tips
The village is still a sacred place as rituals and ceremonies are still being practiced, do watch your thoughts and language when in the village as to not offend anyone.
Do not remove any artifacts from the exhibits. Ask your guide if you can touch something before doing so.
Do not remove any artifacts from the exhibits. Ask your guide if you can touch something before doing so.
Insiders’ tips
Insiders’ tips
- Make sure to join in on the fun during the cultural dance show that is held 4 times daily (10am, 12pm, 2pm, 4pm).
- Don’t forget to taste Lihing, a local rice wine that is brewed in house!
- Here, you can also sample the exotic flavours or taste local dishes at the local markets before you try cooking it for yourself.
- Once you are done with the cooking lesson, you can also continue learning the Kadazan culture by getting guided tours around the village, play traditional games, learn cultural dancing or music lessons and also try on the uniquely beautiful traditional costumes with its accessories.
What to expect?
What to expect?
"You have not seen Sabah if you have not visited Monsopiad" are the words of Roger Crowhurst, an international adventure journalist. The Monsopiad Cultural Village is located about 30 minutes from Kota Kinabalu, right by the Penampang River. It’s primary commitment is towards the preservation of Kadazan culture and its various unique traditions. The name itself comes from an ancient warrior, Monsopiad, who fought bravely and collected 42 heads from enemy warriors.
The cooking course teaches you how to work with ingredients such as pork, chicken and fish to create authentic Penampang Kadazan style food. The dishes are seasonal but do include basung, hinava (said to be a Dusun version of sashimi), puku do nangko and sup manuk lihing.
The cooking course teaches you how to work with ingredients such as pork, chicken and fish to create authentic Penampang Kadazan style food. The dishes are seasonal but do include basung, hinava (said to be a Dusun version of sashimi), puku do nangko and sup manuk lihing.
What to bring?
What to bring?
- Hat/cap
- Rain coat
- Insect repellant
- Sun block
- Comfortable shoes for walking
- Light, casual clothing
- Camera
- Bottle of mineral water
What are the facilities provided?
What are the facilities provided?
Toilets, souvenir shops, cooking facilities.
Who should I travel with?
Who should I travel with?
Solo , Couple , Friends , Family , Group
Safety tips
Safety tips
The village is still a sacred place as rituals and ceremonies are still being practiced, do watch your thoughts and language when in the village as to not offend anyone.
Do not remove any artifacts from the exhibits. Ask your guide if you can touch something before doing so.
Do not remove any artifacts from the exhibits. Ask your guide if you can touch something before doing so.
Insiders’ tips
Insiders’ tips
- Make sure to join in on the fun during the cultural dance show that is held 4 times daily (10am, 12pm, 2pm, 4pm).
- Don’t forget to taste Lihing, a local rice wine that is brewed in house!
- Here, you can also sample the exotic flavours or taste local dishes at the local markets before you try cooking it for yourself.
- Once you are done with the cooking lesson, you can also continue learning the Kadazan culture by getting guided tours around the village, play traditional games, learn cultural dancing or music lessons and also try on the uniquely beautiful traditional costumes with its accessories.
Taught by actual Kadazan men and women, this lesson aims to teach you how to put together flavorful dishes unique to Kadazan culture.
Opening hours
| Monday | 09:00 am to 05:00 pm |
| Tuesday | 09:00 am to 05:00 pm |
| Wednesday | 09:00 am to 05:00 pm |
| Thursday | 09:00 am to 05:00 pm |
| Friday | 09:00 am to 05:00 pm |
| Saturday | 09:00 am to 05:00 pm |
| Sunday | 09:00 am to 05:00 pm |
